My recipe for Spag Bol is: -
Fry off Extra Lean Beef Mince in a wok with frylight, crumbling a beef OXO cube over it. Once browned off, add onion and garlic and fry for 2-3 mins. Then add 1tbsp of tomato puree (syn it, I think it's 1 syn per tbsp), a tin of chopped tomatoes, a sprinkle of...