Hi Sarah
I made the Lentil Dahl today so maybe I can give you some better directions:
I mug red split lentils - to 3 mugs water with a pinch or two of salt and a half teaspoon of turmeric - cook until soft (most of teh water shoudl be absorbed, if it looks like its too runny drain some out - or too dry add some more water) leave to one side.
Slice an onion fry until soft and add one fat green chillie, a clove of garlic and grate a chunk (about a thumb size) piece of ginger as you add x 2 tins of chopped tomotoes plus a half can of water. Now warm though adding a teaspoon of medium curry powder and a teaspoon of garam masala - taste the sauce, add more curry powder, garlic if you want more - when happy with the taste add teh lentils and mix thoroughly. This will make loads! I had a bowl for lunch today, then more for tea and I have leftovers for lunch tomorrow.