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◄► Easy Homemade Boursin Style Soft Cheese ◄►

#1





I made this by accident.

I made a batch of yoghurt in my Easiyo container before I found out how easy it was to make in the slow cooker.

Anyway, it came out quite runny so l put a cotton handkerchief in a sieve over a colander and left it to drain in the fridge.

I left it for too long (overnight) so it was far too dry for yoghurt but made a brilliant soft cheese. So you may need to leave it for about 8 hours or so. Just keep checking because you may not want it as dry as the one that I made (which by the way tastes just like Boursin, to my amazement!).

However, I discovered that this is the way to make soft cheese so I did a bit of an experiment.

I put some in a bowl, added a bit of salt, crushed black pepper and some garlic powder, gave it a good mix and OMG!

It is just like Cracked Pepper Boursin with added garlic.

I am in conso so had a couple of slices of toasted wholemeal bread with this spread on and it was bl**dy fantastic!

I never ever thought I would be able to make my own yoghurt and soft cheese but now there will be no stopping me.

:D

http://www.minimins.com/dukan-recipes/233104-easy-homemade-yoghurt-slow-cooker.html

Sorry for the big pics folks.

I made two tubs from a litre of UHT milk, the one on the left is with the added ingredients, the one on the right is just plain.

:)
 
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Last edited:

Mirjam

Never Ever Give Up!
#2
I'm so glad there are so many inventive peeps here on the site that come up with the most delish recipes! Am defo gonna give this a try as both me and my oh love Boursin! Will skip some out of the batch of yoghurt I'm making atm so will keep you posted :)
 
#3
I'm so glad there are so many inventive peeps here on the site that come up with the most delish recipes! Am defo gonna give this a try as both me and my oh love Boursin! Will skip some out of the batch of yoghurt I'm making atm so will keep you posted :)
Okey dokey!

:D
 


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