Puddings 1 syn chocolate cupcakes yummy.

Discussion in 'Slimming World Recipes' started by robsterswife, 18 February 2010 Social URL.

  1. robsterswife

    robsterswife Tummy Mummy

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    I made the Choc Nest Buns today from the Slimming World Dessert book they were lovely!!

    From the Slimming World Dessert book.
    Chocolate nest buns.
    Cream filling 125g Quark 1tbsp sweetener 11g options 2 drops vanilla essence.
    Whisk all together and chill till needed.

    Cake mix
    4 eggs
    8 tbsp Sweetener
    2 tbsp cocoa powder
    22g options.

    Whisk the eggs and sweetener together till creamy,sift and fold in the options and cocoa with a metal spoon.
    Cook till firm.

    The recipe says to sandwich 2 cakes together for 2 syns but I preferred them individually for 1 syn and topped with oranges and kiwi.
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    stephie0611 and pesty like this.
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  3. Gemmy_Lou

    Gemmy_Lou Full Member

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    They look great. I might make those for the taster night I have coming up!

    How many of the cupcakes did the mixture make?
     
  4. robsterswife

    robsterswife Tummy Mummy

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    Hi Gemmy Lou it makes 12 at 1 syn each :)
    They actually have me mystified as there is no real substance in them yet they are perfect cake texture!!
     
  5. jess_schun

    jess_schun Full Member

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    Wow they look amazing. So did you use the cream filling as icing on the cupcakes? was it 1 syn for the cake and topping? Thanks
     
  6. Sarah-Jayne

    Sarah-Jayne Gold Member

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    Ohh luuuurvly!
     
  7. wackyjacobeany

    wackyjacobeany more sweaty than betty

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    WOW that looks amazing. Me and my daughter are going to try them at the weekend. Thanks for the recipe x x
     
  8. robsterswife

    robsterswife Tummy Mummy

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    Yes I used the filling as the icing ,the recipe says to stick 2 together and fill between but I much prefer them iced ,the 1 syn is for the whole cake and icing.
    The whole recipe is 12 syns.
     
  9. jess_schun

    jess_schun Full Member

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    thanks, i'm gna give these a try this weekend! they look delish!
     
  10. Shellbo

    Shellbo New Member

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    These look really good but can anybody let me know how long you need to cook them for. Am new to this baking game!
    Thanks
     
  11. Littleslimmingbee

    Littleslimmingbee Gold Member

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    wow!
     
  12. COOKIES

    COOKIES Member

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    Yum Yum Definately trying these, People at work are always bringing cakes and biscuits in and I refrain but not anymore at 1 syn a go! :D
     
  13. pesty

    pesty Fighting the bulge

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    wow these look really good!! I shall have to invest in the dessert book - is it good? I have most of the recipe books but do find the dessert recipes arent that nice! xx
     
  14. stephie0611

    stephie0611 needs to focus!!!!

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    OMG, these are lovely, as soon as i saw this thread, i had to go and make them, i made the topping with the white chocolate options, with the cakes having normal options in it. mmmmmmmmmmm. xx
     
  15. CocoaFiend

    CocoaFiend Full Member

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    *Runs off to corner shop to buy some cocoa powder*
     
  16. slimlinetonic

    slimlinetonic Full Member

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    how long did you all cook them for i did them and as soon as they came out they went flat and horrid so please please how long did you all cook them for?
     
  17. robsterswife

    robsterswife Tummy Mummy

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    I think it is 15 mins as with all the cakes the way to tell is to either poke a knife in one to see if it comes out dry or press one and see if it rises.
    HTH xx
     
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  19. Kezweazel

    Kezweazel Full Member

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    Well, did them for tonights taster night. They all went.
    Absolutely lovely. Not a lot of substance if I'm honest but really nice.
    Will deffo make again an plahy around with adding orange zest or peppermint flavouring
     
  20. slimlinetonic

    slimlinetonic Full Member

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    well i have made them twice first lot sunk and the second lot came out hollow, what am i doing wrong?
     
  21. Kezweazel

    Kezweazel Full Member

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    I whisked eggs and sweetener to really thick almost double cream consistency and had the oven on 200 degrees. Don't know if that made a difference, but they stayed up :)
     
  22. Gettingthinnerbytheday

    Gettingthinnerbytheday Gold Member

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    ohhhhhhhhhhhhhhh will be trying these :D
     
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