lotte's_getting_healthy
Full Member
If i were to make a roll/burger bun out of a wholemeal bread mix for my healthy extra b.
Would the raw dough weight be 60g? Does the weigh change while baking? Does the finished weight need to be 60g?
Would the raw dough weight be 60g? Does the weigh change while baking? Does the finished weight need to be 60g?