minniex
skinny minnie
Hey guys,
I've got the chips on stand for 10 mins to dry as we speak and will then roughen and put in to the oven for 20 mins.
first question - does the tray have to be metal?
and my main question why do we pre-boil them? whats wrong with just peeling cutting them up and putting them in to the oven with some fry light on ?
thank you
x
I've got the chips on stand for 10 mins to dry as we speak and will then roughen and put in to the oven for 20 mins.
first question - does the tray have to be metal?
and my main question why do we pre-boil them? whats wrong with just peeling cutting them up and putting them in to the oven with some fry light on ?
thank you