I am nearly at the end of week 4 but feeling a bit nervous about the months ahead, as I start a series of trade stand events( first one in two weeks). I usually work from home so I have alot of control over what food situations I expose myself to. I aim to keep up with SS but the days are long....the food marquees are numerous and the portaloos are usually miles away! Just wondering how to handle ketosis in this situation. Also it is very tiring and am hoping SS will be enough fuel to run on. Any advice or comments would be so welcome.