Well, it was my birthday on Friday... Obviously I had to have cake on Friday... And I was given a box of Belgian chocs and a bottle of port for my b/day... and a bunch of us went out for a meal... and I made breakfasts for people on Saturday, I made ordinary sausages, but did do the eggs in Frylight (fresh eggs from my own chickens no less!)... And had port and cheese on the evening, with company... and nibbled my Belgian chocs throughout the weekend . Yikes.... I FEEL like a right bloater. Have enjoyed myself immensely and now looking forward to getting back on track.