Hi everyone
I tend to use a lot of mince (usually beef or pork) making basic meals such as stews, shepherds pie, spag bol etc. Pointing this morning I noticed how high in points these are and wanted to ask if many of you use the meat free alternatives that are much lower in points and if so which ones taste the best and are the lowest in points?
I don't want to start faffing around making different meals for myself and the kids so I tend to just cook meals that we can all have so a good tasting alternative would be great.
Thanks in advance to anyone that can advise
I tend to use a lot of mince (usually beef or pork) making basic meals such as stews, shepherds pie, spag bol etc. Pointing this morning I noticed how high in points these are and wanted to ask if many of you use the meat free alternatives that are much lower in points and if so which ones taste the best and are the lowest in points?
I don't want to start faffing around making different meals for myself and the kids so I tend to just cook meals that we can all have so a good tasting alternative would be great.
Thanks in advance to anyone that can advise