am i alone? 6 stone to go

[amyBTRC]

Hi amy...we make a german dish...it's basically a bolognese but without the tomatoes...fry 2-3 onions and 500g of 5%mince add a pint of veg stock...simmer down then turn off the heat...add about half a tub of quark and stir into the sauce...serve with pasta of your choice...we have it with fussili or spaghetti and carrots or spinach!!

I hate onions, I don't like the texture. Tomatoes are okay with me if they're small but big chunks I can't eat. I'm literally one of the fussiest people ever. I can go to a TGI friday's and not like a single thing on the menu. :') Not that'd be going there anymore.

 

[strawberryshortcake]

strawberry I'm lactose intolerant, so I have the same issue. It's not pleasant but the lactose free diary means you can have a little extra in your HXA

Ok, in that case use the alpro soy single cream instead of the quark..just keep in mind it's synned but about 30ml - 50ml should be enough...that's 2 / 3 syns

 

[strawberryshortcake]

Ahhh strawberry you really cheered me up with that last message lol I could honestly have written it myself, I keep saying to my bf it's as though we're solo alike it's weird. Oh my God how discusting is that the chef has a legal right surely incase of allergies it could kill you!!!!!! I'm going to upload a few pics of some of my meals as I want to save them but trying to clear my phone lol.

I know xx

 

[strawberryshortcake]

I hate onions, I don't like the texture. Tomatoes are okay with me if they're small but big chunks I can't eat. I'm literally one of the fussiest people ever. I can go to a TGI friday's and not like a single thing on the menu. :') Not that'd be going there anymore.

Lol...i'd find loads of stuff on the menu...eeeek

Just leave the onions out :-D

 

[amyBTRC]

Ok, in that case use the alpro soy single cream instead of the quark..just keep in mind it's synned but about 30ml - 50ml should be enough...that's 2 / 3 syns

As it's a small amount i'd probably be okay to use the quark, it's when i used to drink a pint of milk or put 1/2 a block of cheese on my food i'd be ill from it.

 

[mission thinpossible]

wow amy, i wish i could not like as much food, i like almost everyhting.

sausage,egg,chips and beans
paella
burger and chips
how bout tuna pasta with mayo
bolognaise on jacket
lasagne
sausage, mash and gravy
have you tried things like curry loaf, smash pizza, pie, yorkshire puddings, overnight oats, there all tweeks but if it gets you eating more variety?

 

[strawberryshortcake]

As it's a small amount i'd probably be okay to use the quark, it's when i used to drink a pint of milk or put 1/2 a block of cheese on my food i'd be ill from it.

I think half a block of cheese would make anyone ill, lol

 

[strawberryshortcake]

You know the overnight oat? Is that the same as the magic pancakes?

 

[mission thinpossible]

ye its the same but its eaten cold mixed up rather than fried. i keep meaning to try the pancakes have you tried them?

 

[strawberryshortcake]

ye its the same but its eaten cold mixed up rather than fried. i keep meaning to try the pancakes have you tried them?

No i haven't...might do though next week on pancake day!
What flavour mueller light would you use?

 

[amyBTRC]

I think half a block of cheese would make anyone ill, lol

I LOVE cheese, it's what I miss most.

 

[strawberryshortcake]

I LOVE cheese, it's what I miss most.

I know what you're saying...shame it doesn't love us back though :-(

 

[mission thinpossible]

few of my meals last couple of weeks

 

[strawberryshortcake]

That salad in the 3rd picture looks yummy...what dressing did you use?

 

[mission thinpossible]

its a seafood sauce mixi 1 tbsp extra light mayonnaise, 2 level tsp tomato ketchup and a squeeze of lemon juice

i was using the light seafood sauce from morrisons but added to salad i cant tell a difference

 

[amyBTRC]

Recently brought the Fakeaways book have either of you tried any of the Chinese style recipes?

I might mix and match a few items make up a chow mein kind of dish with some egg fried rice and take the Sweet and Sour sauce from the pork recipe.

 

[strawberryshortcake]

I was speaking to a lady at work today and she told me i have to have a treat day every week because otherwise i won't last and will fall off the wagon soon...when i said i don't miss take aways or greasy chippy food she said i was only kidding myself...what do you think? Do we have to have a treat day?

 

[strawberryshortcake]

Recently brought the Fakeaways book have either of you tried any of the Chinese style recipes? I might mix and match a few items make up a chow mein kind of dish with some egg fried rice and take the Sweet and Sour sauce from the pork recipe.

I've tried the sweet and spur pork and it is absolutely delicious...a bit barbequee (is that a word?)

 

[amyBTRC]

I was speaking to a lady at work today and she told me i have to have a treat day every week because otherwise i won't last and will fall off the wagon soon...when i said i don't miss take aways or greasy chippy food she said i was only kidding myself...what do you think? Do we have to have a treat day?

I don't miss it, I use my syns for treats. I don't miss takeaways either. Yeah it would be nice to have one everyone and again but i'm eating so I don't feel like i'm missing out on anything.

 

[mission thinpossible]

i dont miss takeaways my biggest thing i thought i'd miss was pizze but i have either wrap pizza or smash pizza and im happy.
have you tried the coke cola chicken amy? i also like the fanta chicken thats like sweet and sour, i love chinese so ive treid most of them hehe