amyBTRC
Full Member
Hi amy...we make a german dish...it's basically a bolognese but without the tomatoes...fry 2-3 onions and 500g of 5%mince add a pint of veg stock...simmer down then turn off the heat...add about half a tub of quark and stir into the sauce...serve with pasta of your choice...we have it with fussili or spaghetti and carrots or spinach!!
I hate onions, I don't like the texture. Tomatoes are okay with me if they're small but big chunks I can't eat. I'm literally one of the fussiest people ever. I can go to a TGI friday's and not like a single thing on the menu. :') Not that'd be going there anymore.