dudette2001uk
I will be a Princess!
Hi there,
Sorry to be a pain re: cous cous, but after getting a couple of ideas for sweet cous cous I'm now trying to get ideas for savour cous cous.
I made cous cous with beetroot, tomatoes, cucumber, spring onions and a bit of leftover smoked gammon, some chopped mint and lime juice.
After making it up I have to say I don't like the lime juice in it, so I was wondering what other people put into cous cous to flavour it before adding veggies etc? Would it be better with a stock cube or something in?
Also, how can I stop it from sticking together too much? I oured boiling water on it and left it for about 5 minutes, but it was sticking together. What did I do wrong/how can I prevent this?
Any suggestions would be gratefully received!
Sian xx
Sorry to be a pain re: cous cous, but after getting a couple of ideas for sweet cous cous I'm now trying to get ideas for savour cous cous.
I made cous cous with beetroot, tomatoes, cucumber, spring onions and a bit of leftover smoked gammon, some chopped mint and lime juice.
After making it up I have to say I don't like the lime juice in it, so I was wondering what other people put into cous cous to flavour it before adding veggies etc? Would it be better with a stock cube or something in?
Also, how can I stop it from sticking together too much? I oured boiling water on it and left it for about 5 minutes, but it was sticking together. What did I do wrong/how can I prevent this?
Any suggestions would be gratefully received!
Sian xx