I'm down to about 18 now. 
For me breakfast is usually porridge and fruit with a fry up at the weekend. 
Lunch is something like couscous, salad and chicken, yoghurt and fruit, or leftovers - cold pasta etc. 
Dinner is whatever I'm making. Curry tonight, fish with noodles and Chinese veg tomorrow. 
Just make sure that you have 1/3 super free if you're on EE. 
I think the trick is understanding the difference between the point when you have had enough and the point when you are really, really full. I can eat a whole lot of food after the point when I'm full. 
Good luck.