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Any help with an ingredient

Discussion in 'Slimming World Off Topic' started by *Theresa*, 18 March 2010 Social URL.

  1. *Theresa*

    *Theresa* Full Member

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    I cant find the item 'greens' for a recipe but I think it is a veg...any idea?
     
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  3. Mumoftwo

    Mumoftwo Full Member

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    Greens are a type of cabbage, you could probably use a savoy cabbage or curly kale instead if you can't find any :)
     
  4. ronniejacobs

    ronniejacobs Gold Member

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    or maybe its spring greens?
     
  5. *Theresa*

    *Theresa* Full Member

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    Dammit so spinach may not do it then.....Argh may have to change dinner plans as I am 5 miles fae the shop and really don't fancy driving back :rolleyes:
     
  6. Mumoftwo

    Mumoftwo Full Member

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    What are you making? I know spinach tends to go to nothing when cooked but it might work.
     
  7. *Theresa*

    *Theresa* Full Member

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    S'alright I'll wait and make it tomorrow...I was meant to be making Chicken Bhuna with Cinnamon Rice.
     
  8. *angie*

    *angie* loves food and cooking

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    Yes, as already said greens either refers to 'spring greens' or general greens - any dark green cabbage or kale.

    As for the spinach, if you still have it tomorrow, you could find a recipe for sag aloo (potato and spinach) which is easily one of my favourite indian side dishes - would be lovely with your bhuna and rice yum yum yum :D
     
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  9. judimac

    judimac Mad old Bat with Attitude

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    I adore "spring greens" but you could also use spinach at the last minute, just wilted. I love saag aloo, just google for a recipe.
     
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