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Any help with an ingredient

*angie*

loves food and cooking
#7
Yes, as already said greens either refers to 'spring greens' or general greens - any dark green cabbage or kale.

As for the spinach, if you still have it tomorrow, you could find a recipe for sag aloo (potato and spinach) which is easily one of my favourite indian side dishes - would be lovely with your bhuna and rice yum yum yum :D
 

judimac

Mad old Bat with Attitude
#8
I adore "spring greens" but you could also use spinach at the last minute, just wilted. I love saag aloo, just google for a recipe.
 


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