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Any help with an ingredient

Mumoftwo

Full Member
S: 15st0lb C: 11st3lb G: 11st0lb BMI: 24.6 Loss: 3st11lb(25.24%)
#2
Greens are a type of cabbage, you could probably use a savoy cabbage or curly kale instead if you can't find any :)
 

Mumoftwo

Full Member
S: 15st0lb C: 11st3lb G: 11st0lb BMI: 24.6 Loss: 3st11lb(25.24%)
#5
What are you making? I know spinach tends to go to nothing when cooked but it might work.
 

*angie*

loves food and cooking
S: 12st10.5lb C: 12st5lb G: 10st7lb BMI: 26.3 Loss: 0st5.5lb(3.08%)
#7
Yes, as already said greens either refers to 'spring greens' or general greens - any dark green cabbage or kale.

As for the spinach, if you still have it tomorrow, you could find a recipe for sag aloo (potato and spinach) which is easily one of my favourite indian side dishes - would be lovely with your bhuna and rice yum yum yum :D
 

judimac

Mad old Bat with Attitude
S: 14st5lb
#8
I adore "spring greens" but you could also use spinach at the last minute, just wilted. I love saag aloo, just google for a recipe.
 


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