I've just had a positive blood test for coeliac disease and I'm waiting for my biopsy to confirm. I have to continue with eating gluten until after the biopsy. I only had the test done as a result of recurrent miscarriages but seem to be feeling the effects if then gluten more now than ever before- mind over matter maybe?
Is GF pasta and flour the same on the plan as normal wheat? Can't seem to find any info but I had heard that the sugar content is much higher? Must ask my consultant but still don't even have a date for the bloody biopsy! How have you found the plan with being coeliac?