lady m's chilli recipe
here u go.. it's the nicest, tastiest chilli I've ever made. (I didn't bother with the carrots)
Cruise- protein and veg day
Serves 4-6 and can be bulked out by adding more veggies
500g extra lean minced beef
1 large onion, diced
1 large carrot, diced
5-6 mushrooms, thinly sliced
3 peppers, diced (I use red, yellow & green for colour)
2 tins chopped tomatoes
1 beef oxo cube (tolerated item)
Dash Worcestershire sauce
2 tsp chilli powder (I use a medium heat)
1 tsp smoked paprika
1 dessertspoon tomato purée
2 cloves garlic, crushed
1 dessertspoon sweetener
In a large frying pan, fry the carrots and onion in a little oil or no cal cooking spray until soft. Add the mince and brown. Next on a low heat stir in the spices, garlic, tomato purée, crumble over the beef oxo cube and add the sweetener. Stir until the mixture is coated in these flavours. Turn the heat back up and add the peppers and mix. Next add the mushrooms and stir and finally the tinned tomatoes and Worcestershire sauce. Stir everything together and simmer on a low heat for 25-30 minutes.