• Upgrades have been completed! Including conversations, 😁😎🏀⚾⚽ Emojis and more.. Read more

Consolidation anybody have a chilli con carne recipe

S: 16st0lb C: 12st13lb G: 10st3lb BMI: 30.1 Loss: 3st1lb(19.2%)
I make mines with lots of peppers added

chilli powder,
Tin chopped tomatoes
Herbs salt pepper & garlic
S: 10st9lb C: 9st3lb G: 9st5lb BMI: 24.4 Loss: 1st6lb(13.42%)
just made LadyM's chilli and it was divine!

i'll find it and post in a mo x
S: 10st9lb C: 9st3lb G: 9st5lb BMI: 24.4 Loss: 1st6lb(13.42%)
lady m's chilli recipe

here u go.. it's the nicest, tastiest chilli I've ever made. (I didn't bother with the carrots)

Cruise- protein and veg day
Serves 4-6 and can be bulked out by adding more veggies

500g extra lean minced beef
1 large onion, diced
1 large carrot, diced
5-6 mushrooms, thinly sliced
3 peppers, diced (I use red, yellow & green for colour)
2 tins chopped tomatoes
1 beef oxo cube (tolerated item)
Dash Worcestershire sauce
2 tsp chilli powder (I use a medium heat)
1 tsp smoked paprika
1 dessertspoon tomato purée
2 cloves garlic, crushed
1 dessertspoon sweetener

In a large frying pan, fry the carrots and onion in a little oil or no cal cooking spray until soft. Add the mince and brown. Next on a low heat stir in the spices, garlic, tomato purée, crumble over the beef oxo cube and add the sweetener. Stir until the mixture is coated in these flavours. Turn the heat back up and add the peppers and mix. Next add the mushrooms and stir and finally the tinned tomatoes and Worcestershire sauce. Stir everything together and simmer on a low heat for 25-30 minutes.

Similar threads