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Anyone got a yummy risotto recipe

lea8198

Gold Member
S: 84.82kg C: 78.02kg G: 68.04kg BMI: 29.1 Loss: 6.8kg(8.02%)
#2
This is my fave! And so easy to make too :)

I have to share this with you. It is not WW but a general recipe. I have just made it and we LOVED it!

Points 6.5
Serves 4
Ready in 40-50 mins



Easy risotto with bacon & peas



Ingredients
  • 1 onion
  • 6 rashers streaky bacon , chopped
  • 300g risotto rice
  • 1l hot vegetable stock
  • 100g frozen peas
Not for risotto purists - this simple recipe has just 5 ingredients and the stock is added all in one go

Difficulty and servings

Serves 4

Preperation and cooking times

Ready in 40-50 minutes
Super healthy




  1. Finely chop the onion. Heat 2 tablespoons of olive oil and a knob of butter in a pan, add the onions and fry until lightly browned (about 7 minutes). Add the bacon and fry for a further 5 minutes, until it starts to crisp.
  2. Add the rice and stock, and bring to the boil. Stir well, then reduce the heat and cook, covered, for 15-20 minutes until the rice is almost tender.
  3. Stir in the peas, add a little salt and pepper and cook for a further 3 minutes, until the peas are cooked. Serve sprinkled with freshly grated parmesan and freshly ground black pepper.
 

smilerjen

Has the power of the horn
S: 16st6lb C: 16st6lb G: 10st7lb BMI: 36 Loss: 0st0lb(0%)
#3
Mmm that sounds yummy!! I like to make a bacon and mushroom risotto
100 grams of risotto rice
4 ww sausages or lighter choice sausages
4 slices of lighter choice bacon
loads of mushrooms
1 pint of veg stock

1.Spray 1 cal spray in a pan
2. Fry off the bacon, mushrooms and sausages (they should be cut up into smallish chunks
3. Add the risotto rice and stir for a few mins
4. Add a little stock and stir
5. Continue to add a little stock then stir until all done.
6. Simmer down until all stock has been absorbed.

Should make 4 portions at 5.5 points each! :)
 


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