Was watching a cooking programme and came across this, just changed a few things to make it Dukan Friendly, thinking of making it today Ingredients 400g/14oz small Japanese-style aubergine, thinly sliced into rounds good pinch ground turmeric salt, to taste ½ tsp red chilli powder 2 tbsp oil 250ml/9fl oz plain fat free yogurt 1-1½ tsp sugar (personally i will not use sugar as i dont like the combination of chilli and sugar or sweet and sour taste, anyone wishing can replace this with sweetner i guess) 1 rounded tsp cumin seeds, toasted in a frying pan and ground in a clean coffee grinder or pestle and mortar handful fresh corriander leaves, chopped, to garnish Preparation method Dust the aubergine slices with the turmeric, salt and half the red chilli powder. Heat the oil in a large, non-stick frying pan and fry the aubergine pieces until soft (you may have to do this in two batches). Set aside. In a bowl, beat 200ml/7fl oz of the yoghurt with the sugar, salt and the remaining red chilli powder. Pour into a small saucepan and heat gently, stirring often to stop it from splitting, for about five minutes. Stir in the ground cumin and the aubergine slices. Heat gently and stir to combine. Stir in the remaining yoghurt, check the seasoning and serve garnished with the fresh coriander.