I use my HEBs on;
Thick slice wholemeal bread - for beans, fried or scrambled eggs on toast
2 slices nimble white - for toast and LCL/jam
Wholemeal bread roll - to eat with soups
28g porridge oats
5 x corn thins - to eat with hummus, pates etc
Extra virgin olive oil
Cashews - for stirfries
Dried apricots/prunes - mostly for cooking. Dried apricots are great in tagines and prunes wrapped in parma ham are deelish!