Singingjojo
Full Member
Hi all,
I am going to attempt this with stevia instead of sugar, and boiled apples instead of puree/sauce, can anyone help me out with the SYN value please?
Ingredients
Serves: 12
200g (7 oz) plain flour
140g (5 oz) caster sugar
1 1/4 teaspoons baking powder
1/2 teaspoon bicarbonate of soda
1/2 teaspoon ground cinnamon
2 egg whites
3 bananas, mashed
4 tablespoons apple purée or sauce
Preparation method
Prep: 10 mins | Cook: 55 mins
1. Preheat oven to 180 C / Gas mark 4. Lightly grease a 20x10cm (8x4 in) loaf tin.
2. In a large bowl, stir together flour, sugar, baking powder, bicarbonate of soda and cinnamon. Add egg whites, bananas and apple purée; stir just until combined. Pour batter into prepared tin.
3. Bake in preheated oven for 50 to 55 minutes, until a skewer inserted into centre of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing.
I am going to attempt this with stevia instead of sugar, and boiled apples instead of puree/sauce, can anyone help me out with the SYN value please?
Ingredients
Serves: 12
200g (7 oz) plain flour
140g (5 oz) caster sugar
1 1/4 teaspoons baking powder
1/2 teaspoon bicarbonate of soda
1/2 teaspoon ground cinnamon
2 egg whites
3 bananas, mashed
4 tablespoons apple purée or sauce
Preparation method
Prep: 10 mins | Cook: 55 mins
1. Preheat oven to 180 C / Gas mark 4. Lightly grease a 20x10cm (8x4 in) loaf tin.
2. In a large bowl, stir together flour, sugar, baking powder, bicarbonate of soda and cinnamon. Add egg whites, bananas and apple purée; stir just until combined. Pour batter into prepared tin.
3. Bake in preheated oven for 50 to 55 minutes, until a skewer inserted into centre of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing.
