Ok really thick question but here goes, when you make soup what liquid do you use as a base (before you throw veg ect in)
I have this mental block over soup (you don't want to know what it is if you like soup) and I thought if I made my own I can get past it and enjoy it. So any help with ideas would really be appreciated
I have this mental block over soup (you don't want to know what it is if you like soup) and I thought if I made my own I can get past it and enjoy it. So any help with ideas would really be appreciated