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Beef Goulash

bilsat

Really likes to cook
#1
Here is my experimental Beef Goulash


Pete’s Slow Cooker Goulash


Serves 4 people

1Ib Braising steak all fat removed, cut into chunks
1 Large onion, roughly chopped
400g mushrooms sliced
2 cloves garlic crushed
1 Tbsp Paprika
1 large Carrot roughly chopped
1 Celery Stick
1 Bayleaf
350g Passata
1 Knorr Beef Stock Pot
½ Pt water
Salt & Pepper
Splash of Worcester Sauce

1 Red pepper chopped & deseeded
1 Green pepper chopped & deseeded
or
Jar of flame grilled roasted peppers in vinegar drained and chopped


Method

Spray a frying pan with Fry light and heat up, place the meat in the pan and brown it, stirring it to prevent it sticking.
Meanwhile switch the slow cooker on high.
When meat is browned then place into slow cooker and add all the other ingredients including a pint of the beef stock. Add Salt & Pepper & A splash of Worcester Sauce
When boiling, turn down to the lowest setting , replace the lid and leave as long as you like but at least 2 Hrs.
If it is too thick then add more water as required.


Serve with

400g pasta of your choice.
or Your favourite Veg
 
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Attachments

#3
Yummy i love Goulash! I put baby new potatoes chopped in half into the goulash about half an hour before the end cooking time and serve it as a one pot supper. Free on extra easy :D xx
 

Vixxster

Nojo on the YoYo
#5
I make goulash for the OH to virtually the same recipe - Bilsat, change your plain paprika for smoked paprika, and thank me later! xx
 

bilsat

Really likes to cook
#6
Thanks for that Vixxster!
I will try that next time, another spice for the rack!

More added since that pic was taken!
 
#8
Anyone know the Syn value for red and green days? Plzzzzzzz:eek:
 
#9
Anyone know the Syn value for red and green days? Plzzzzzzz:eek:
Just check out the ingredients! Theyre all free on Red, you need to syn the meat on Green.
 


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