Beef Goulash

Discussion in 'SW Sizzling Summer Recipes' started by bilsat, 25 June 2011 Social URL.

  1. bilsat

    bilsat Really likes to cook

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    Here is my experimental Beef Goulash


    Pete’s Slow Cooker Goulash


    Serves 4 people

    1Ib Braising steak all fat removed, cut into chunks
    1 Large onion, roughly chopped
    400g mushrooms sliced
    2 cloves garlic crushed
    1 Tbsp Paprika
    1 large Carrot roughly chopped
    1 Celery Stick
    1 Bayleaf
    350g Passata
    1 Knorr Beef Stock Pot
    ½ Pt water
    Salt & Pepper
    Splash of Worcester Sauce

    1 Red pepper chopped & deseeded
    1 Green pepper chopped & deseeded
    or
    Jar of flame grilled roasted peppers in vinegar drained and chopped


    Method

    Spray a frying pan with Fry light and heat up, place the meat in the pan and brown it, stirring it to prevent it sticking.
    Meanwhile switch the slow cooker on high.
    When meat is browned then place into slow cooker and add all the other ingredients including a pint of the beef stock. Add Salt & Pepper & A splash of Worcester Sauce
    When boiling, turn down to the lowest setting , replace the lid and leave as long as you like but at least 2 Hrs.
    If it is too thick then add more water as required.


    Serve with

    400g pasta of your choice.
    or Your favourite Veg
     

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  3. NeenyBeeny

    NeenyBeeny New Member

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    Sounds lovely!

    How was it? I might give this a go! I'll post back as soon as I've made it!
     
  4. carley463

    carley463 Member

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    Yummy i love Goulash! I put baby new potatoes chopped in half into the goulash about half an hour before the end cooking time and serve it as a one pot supper. Free on extra easy :D xx
     
  5. chrissymcduk

    chrissymcduk Full Member

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    This sounds amazing...you have so many good recipes!
     
  6. Vixxster

    Vixxster Nojo on the YoYo

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    I make goulash for the OH to virtually the same recipe - Bilsat, change your plain paprika for smoked paprika, and thank me later! xx
     
  7. bilsat

    bilsat Really likes to cook

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    Thanks for that Vixxster!
    I will try that next time, another spice for the rack!
    [​IMG]
    More added since that pic was taken!
     
  8. Vixxster

    Vixxster Nojo on the YoYo

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    LOL that is a formidable spice rack, my friend! :D
     
  9. Chamonix Bee

    Chamonix Bee Full Member

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    Anyone know the Syn value for red and green days? Plzzzzzzz:eek:
     
  10. ermintrude

    ermintrude Gold Member

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    Just check out the ingredients! Theyre all free on Red, you need to syn the meat on Green.
     
  11. Wannamakeitwork!

    Wannamakeitwork! Member

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    I have this cooking in the oven (The version with potato added) it smelly absolutely fantastic!
     
  12. Fairymary

    Fairymary Full Member

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    Made this the other night and it was absolutely yummy. Had the left overs for lunch. Very easy to make.
     
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