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Beef mince question

S: 18st13lb C: 14st8lb G: 12st7.5lb BMI: 32.9 Loss: 4st5lb(23.02%)
I am makeing some beef pasties today, but dont know how i should PP the beef for each pasty, i have put 2 tablespoons of mince into each pasty, but am stuck on how many PP i should count for it. ... the pastry works out at 3 PP, and i have also added potato (tiny peices) and carrots too.
Thanks for any help :)
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S: 12st13lb C: 12st8lb G: 11st0lb BMI: 28.4 Loss: 0st5lb(2.76%)
I would work out how much mince you used and divide it by how many pasties you made, then point it for X grams of mince.
S: 14st2lb C: 10st13.5lb G: 10st2lb BMI: 24.8 Loss: 3st2.5lb(22.47%)
Depends on the mince? Did you get lean or extra lean mince? I get extra lean at 3pp per 100g, 4pp per 100g of lean so prob about 5 or 6pp per 100g of "normal" mince. You'd have to weigh what a tbsp is? Or do as above user says and use the total amounts -> get pp values in total -> divide by how many pasties.

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