Beef Olives

elsmar30

Full Member
Am I right in thinking that if I take lean beef steak and roll it out thinly then put 2x ww sausage minus the skin in the middle, roll it up then cut in half I would be able to have 2x beef olives for 1 syn? All help/advice gratefully received x
 
Yayyyyyyyy! Guess what I'm having for dinner :D
 
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