Beef Stroganoff

Discussion in 'Slimming World Recipes' started by BritMumInCanada, 13 January 2010 Social URL.

  1. BritMumInCanada

    BritMumInCanada Gold Member

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    Last edited: 25 April 2014
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  3. Moshiandindianasmum

    Moshiandindianasmum Full Member

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    That looks nice, thanks for sharing might give that a go this weekend! :D
     
  4. sarahandmolly

    sarahandmolly Gold Member

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    You know, I have some left over mince. I think I will be trying this sauce with the mince and see how I go. It may be a flop but it may also be very nice! :D We will see at about 8pm tonight. Thanks for sharing xx
     
  5. BritMumInCanada

    BritMumInCanada Gold Member

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    I think it will go lovely with mince. Cooking the mushrooms and onion in the stock as I have put above, really gives it all a yummy flavour.

    Let me know how it goes, if you do it ;)
     
  6. sarahandmolly

    sarahandmolly Gold Member

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    Thanks. :) Will do xx
     
  7. sarahandmolly

    sarahandmolly Gold Member

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    Oh my gosh it was devine!!! :drool:

    I have just enough for lunch tomorrow too xx
     
  8. BritMumInCanada

    BritMumInCanada Gold Member

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    excellent. I have some mince in the freezer to use up. Some I might do if with mince next week with mashed potatoes. :D
     
  9. helie333

    helie333 New Member

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    Thanks very much will try this tonight x:jelous:
     
  10. Ali bally

    Ali bally New Member

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    that looks fabby and is it only 0.5syns ?
     
  11. BritMumInCanada

    BritMumInCanada Gold Member

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    yep 0.5 syns (the tomato puree) for the entire recipe :)
     
  12. beckimorton

    beckimorton Banned

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    I'd never have thought about using mince - definitely one for the list next week :eek:)
     
  13. scraggyanna

    scraggyanna Full Member

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    Yum yum - delicious. I have just made this for my dinner, and normally when I make things from scratch, they don't taste as nice as the Schwartz powder mixes!!

    One question - I removed from the heat, mixed some in with my yogurt then added the yogurt, but it ended up a bit too cool for our liking - we like our meals really hot. How do you make it stay warm? Could I put it back on a low heat once the yogurt had been added without it curdling??

    Thanks for posting such a great recipe - trying your chicken curry later on in the week.
     
  14. Yobnos

    Yobnos New Member

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    tried this, lovely and tasty, thanks
     
  15. BritMumInCanada

    BritMumInCanada Gold Member

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    yep you could add it onto a low heat, but make sure you take the yoghurt out of the fridge and few hours before, or bring the yoghurt to a similar temp as the dish, by add a few spoonfuls of the juice to the yoghurt before stirring it in. This should prevent it splitting.
     
  16. emma-louise

    emma-louise Silver Member

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    just bumping this so i can find the recipe again tomorrow :) xx
     
  17. evethewitch

    evethewitch Silver Member

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    made this for tea and was very nice thanks
     
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  19. Elfinesse

    Elfinesse Member

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    I'm so looking forward to making this for tonights dinner ... using rump steak though :)
     
  20. Belfastbabybear

    Belfastbabybear 2B [email protected]

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    Can't see the picture ... oh just got it on your website! This is what I've been searching for, the recipe I had called for tin tomatoes & I wasn't sure about this!

    Really looking forward to this tomorrow. Thanks x
     
  21. BritMumInCanada

    BritMumInCanada Gold Member

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    hmmm not sure what happened to the picture, it was there before.

    Will try and re add it. I think it might of been because I slightly improved the recipe, so deleted the old pic and added a new one.
     
  22. Chipsticks

    Chipsticks Full Member

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    Trying this for dinner tonight :)
     
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