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Puddings Berry bonanza cheesecake


8 digestive biscuits
28g low fat baking margarine
2 sachets red sugar free jelly crystals
200g quark
1 raspberry & cranberry mullerlight
Fruit to decorate

Smash up biscuits with rolling pin. Heat butter in a pan and add biscuits once melted. Place in loose bottomed cake tin and press evenly across bottom. Chill in fridge to harden.

Make the jelly up as per packet - place both lots of crystals together though don't do two separate.
Place quark and yoghurt in a large bowl and pour in jelly mixture and whisk until quark separated. Pour over biscuit base and place in fridge to set.

Add fruit to taste


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