Blancmange

[vj]

They were talking about making blancmange with jelly and fromage frais for syn free desserts. Anyone made it? Do you add the ff to a totally set jelly? How long do you leave the finished mixture for?

 

[Geri]

Hiya Wez,
I remember making these in my slimming world days

If I remember correctly you add the ff to the jelly mix, whizz it up and i think it would take as long as a jelly to set? Not sure if you add less water or not....

Not sure if I've been much help here lol hopefuly someone who has made it recently will be able to advise you...

Happy experimenting