Broccoli & Stilton Soup Help??

Discussion in 'Slimming World Recipes' started by becks201003, 22 June 2010 Social URL.

  1. becks201003

    becks201003 I will achieve 10 stone!!

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    Hi,

    Before SW i used to make lots of soups. One of my favourite treats is Broccoli & Stilton. However it used to have one ingredient I fell i can no longer use. 100ml double cream, the syns are way too high. Can anyone recommend a substitution?

    I used 56g Blue Stilton (11 syns) but it does serve 4 people so only 2.75 well 3 then each!

    I miss it so much. Hope someone can help?

    Thanks
     
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  3. Circes

    Circes Strutting her stuff

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    Well you could try FF natural yoghurt or fromage frais but they don't withstand high temperatures or boiling so would need added at the very end of cooking. But for a few syns you could try RF creme fraiche or 2% total greek yoghurt for some extra creaminess.
     
  4. becks201003

    becks201003 I will achieve 10 stone!!

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    DOH!! I use yoghurt and fromage frais all the time but never thought of it in soups. Will give it a try. Thanks
     
  5. bubbalicious

    bubbalicious Silver Member

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    Can you post your receipe for brocolli and stilton soup as I would love to make it also!

    Thanks!
     
  6. sarah83

    sarah83 I will be a yummy mummy!

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    I would use RF creme fraiche - I think it's much nicer than cream and have used it in soups before, definately worth the few syns!
     
  7. becks201003

    becks201003 I will achieve 10 stone!!

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    Hi,

    Sorry had no broadband as moving house, using a friends PC at mo. Will post recipe asap!
     
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