sushisu
Member
Hi everyone.
Am fancying some Broccoli & Stilton soup for lunch. Was thinking I'd make it by frying a spring onion, then adding some chicken juices ( I always cook my chicken in slow cooker then drain off juices in jug, put in fridge then can seperate juices from fat easily. I'm using this as stock as I'm think this is better than stock cubes/stock pots etc) with some broccoli then when soft add some stilton & pepper then blitz.
I'm on induction, do you think this recipe will be ok?
Thanks
Nicky
x
Am fancying some Broccoli & Stilton soup for lunch. Was thinking I'd make it by frying a spring onion, then adding some chicken juices ( I always cook my chicken in slow cooker then drain off juices in jug, put in fridge then can seperate juices from fat easily. I'm using this as stock as I'm think this is better than stock cubes/stock pots etc) with some broccoli then when soft add some stilton & pepper then blitz.
I'm on induction, do you think this recipe will be ok?
Thanks
Nicky
x