Burnt my CD crisps!

Discussion in 'Cambridge Weight Plan' started by B2B25/8, 3 May 2011 Social URL.

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  1. B2B25/8

    B2B25/8 Full Member

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    Bah! On the plus side it was the first time I made them with (and tried) tomato soup - yukky! Much prefer my oriental chilli ones :)

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  3. tink1982

    tink1982 Full Member

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    How do you make them?
     
  4. B2B25/8

    B2B25/8 Full Member

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    Hi tink, there is a thread on here with lotsa recipes but can't find it now

    I make mine by using couple tablespoons of soup powder (I keep some back for soup) and mix with water to a smooth thick paste. I then use greaseproof paper and make little blobs with the soup and squish out so they are like crisps. I microwave them until firmish - usually about 1 min but keep checking. They cool down very quickly and firm up so u get a nice crunch when u eat. V yummy!

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  5. tink1982

    tink1982 Full Member

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    Brilliant, thanks!
     
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  7. B2B25/8

    B2B25/8 Full Member

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