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Burnt my CD crisps!

B2B25/8

Full Member
S: 16st13lb
#3
Hi tink, there is a thread on here with lotsa recipes but can't find it now

I make mine by using couple tablespoons of soup powder (I keep some back for soup) and mix with water to a smooth thick paste. I then use greaseproof paper and make little blobs with the soup and squish out so they are like crisps. I microwave them until firmish - usually about 1 min but keep checking. They cool down very quickly and firm up so u get a nice crunch when u eat. V yummy!

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Mini

Administrator
Staff member
S: 18st2lb C: 16st1lb G: 11st2lb Loss: 2st1lb(11.42%)
#5


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