Butternut squash soup with cream

WMBB

Can't w8 2 b "Dr.WMBB" :)
this is hard to point as it was retsaurant made but does anyone know any point values for similar soups or any soup made with cream from a restaurant?
 
I looks up the duchy pumpkin and cream soup would that be a good comparison?
 
It it was homemade, then the veg and squash would be free, so I think you would have to point the cream, and I suppose this would depend whether it was put in before, or a swirl on the top. I would suggest 2.5 - 3 points to be on the safe side x
 
Thanks i work in a restaurant and it was made there .... i worked it out to be about 3.5ish
 
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