Butternut squash soup

Littlemisstrouble

Full Member
Fry 1 onion in fry light with 2 cloves of finely chopped garlic. Add water if it sticks. Add 750 g butternut squash or pumpkin with 1.2 litres stock. Summer for 15 min until veg is soft. Season and add 1 teaspoon dried chilli flakes. Add chives if you like.
It's yummy!!
 
Fry 1 onion in fry light with 2 cloves of finely chopped garlic. Add water if it sticks. Add 750 g butternut squash or pumpkin with 1.2 litres stock. Summer for 15 min until veg is soft. Season and add 1 teaspoon dried chilli flakes. Add chives if you like.
It's yummy!!

This recipe freezes well if you don't want to eat it all in one go, I just froze it in the little takeaway tubs so it was easy to reheat in the microwave. X
 
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