I only had 2 eggs for te recipe at the very start....that might be a plan! Also might try and beat eggs first. Ellie- I like your style!! I'd just rather they look like muffins not totally flat!
making batch 2 just now...icing wise, the icing is a bit "bitter"...any ideas folks?! more sweetener? taking this lot into work on monday so i'll see how they go down!
If you use too much sweetener, it can cause bitterness, so maybe less. I found by combining 1:1 stevia, the light, floury baking kind with xylitol, I got the closest to sugar's sweetness.
Yeah, I know! It's the most logical to add more. When that didn't work, I bought the xylitol. Then read too much equals bitterness, so on a lark, mixed the two, reduced goal amount and like the result.
Dunno if that picture has worked....taking them to work for opinions! I had two of the original, less successful batch so oat bran allowance done? Need to experiment with the icing for those though! X
ie lazy 
