Wants to Be Slim
Full Member
I've had a bit of a look, but cant find the answer.
When i cook bacon, i just have the medallion section (i look through the packs to find the ones with the most medallion meat on it) and i cut all the white fat off. But i cant find the calorie content of it. Any ideas? I dry fry it too.
When i cook bacon, i just have the medallion section (i look through the packs to find the ones with the most medallion meat on it) and i cut all the white fat off. But i cant find the calorie content of it. Any ideas? I dry fry it too.