Charleybarley
Gold Member
Hi All
I have googled this question and received conflicting advice, I wonder if you could assist. I have a massive BNS that I will not use all of at once. Should I peel and cut into wedges and then:
I have googled this question and received conflicting advice, I wonder if you could assist. I have a massive BNS that I will not use all of at once. Should I peel and cut into wedges and then:
- Freeze from Raw;
- Blanch then freeze; or
- Roast then freeze.