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Cauli Rice

#2
Yes, I find it invaluable as a substitution for the carby things, especially rice and pasta. Just whizz up half a cauliflower in a food processor then either nuke it with a bit of water for a few minutes or boil it like you would rice. It can be flavoured with anything from your herbs and spices cupboard - when we're having curry I add a bit of garam masala or cumin to it.
 

ladyfelsham

Clean green leafy machine
#4
Mmmm love it with lamb curry :)
 

Jonsgirl80

Silver Member
#5
Mmmmmm I love cauli rice

I grate my cauli into a frying pan and stir fry it with butter until it goes soft. Sometimes I add soy sauce and scrambled egg too
 

-FJ-

Full Member
#7
I fry mine in garlic butter...add a bit of cayenne pepper..some paprika.....few spring onions and some prawns....

NOM!
 

Kat1e

This is for life
#8
Just tried it for the first time (been having lots of cauli mash). Nice and DH a convert too- now off to think up some good combos:)
 


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