Cheese & Tomato Bread Pudding

Discussion in 'Weight Watchers - Discover Plan Recipes' started by lydia150970, 24 January 2010 Social URL.

  1. lydia150970

    lydia150970 Gold Member

    Posts:
    5,146
    Likes Received:
    107
    Goal Weight:
    10st7lb
    Diet:
    SW
    Serves 4
    Points per serving - 5

    Ingredients

    Frylight
    large tin toms
    2 tablespoons chopped fresh thyme
    100g low fat mature cheddar
    4 eggs
    400mls skimmed milk
    150g day old french bread sliced thinly
    salt and pepper

    Method

    Preheat oven Gas 4/180, lightly spray oven proof dish with Frylight.

    Mix toms with half thyme, spoon half of this inot base of dish and scatter with 1/4 of the cheese.

    In large bowl beat eggs, milk and seasoning. Dip slices of bread into this letting them soak briefly. Arrange bread slices on top of the toms and cheese overlapping slightly.

    Spoon on rest of toms and scatter remaining cheese and thyme. Cover with foil and bake for 20 mins.

    Remove foil bake for a further 15 mins until mixture is puffed up and golden brown.
     
    NAJH likes this.
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