Ann-Marie
Full Member
Cheesy Meatballs (Free on Red Days)
Saw this about 18 months ago in the SW magazine, had them tonight and they were as nice as I remember. This is my variation on them - you can use whichever herbs/spices you like and maybe add chopped chillies or onion.
Lean minced beef
5 Laughing Cow Triangles
Salt
Pepper
Dried mint
Mixed herbs
Dried garlic
1. Mix together all ingredients except LC triangles using your hands
2. Divide the mixture into 5 large balls
3. Flatten each ball out and place 1 LC triangle onto the centre of each one
4. Fold the mince mixture around the cheese so that it stays in the middle and then roll the balls tightly
5. Place on a baking tray and cook in the centre of a pre-heated oven at 180 degrees for 25 minutes or until cooked through
Saw this about 18 months ago in the SW magazine, had them tonight and they were as nice as I remember. This is my variation on them - you can use whichever herbs/spices you like and maybe add chopped chillies or onion.
Lean minced beef
5 Laughing Cow Triangles
Salt
Pepper
Dried mint
Mixed herbs
Dried garlic
1. Mix together all ingredients except LC triangles using your hands
2. Divide the mixture into 5 large balls
3. Flatten each ball out and place 1 LC triangle onto the centre of each one
4. Fold the mince mixture around the cheese so that it stays in the middle and then roll the balls tightly
5. Place on a baking tray and cook in the centre of a pre-heated oven at 180 degrees for 25 minutes or until cooked through