CHEESY MASHED POTATO

Discussion in 'Slimming World Recipes' started by Donnie46, 9 July 2009 Social URL.

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  1. Donnie46

    Donnie46 Slow but sure....

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    Cheesy Mashed Potato




    Ingredients

    1lb Potatoes (any variety suitable for boiling and mashing)
    40g Low Fat Cheese (healthy extra)
    1tbspn Very Low Fat Fromage Frais
    Mustard Powder (half a teaspoon)
    Salt and Black Pepper as required.



    Preparation

    Peel the potatoes and cut into large cube size pieces.

    Place the potatoes into a saucepan, cover with water. Bring to the boil and then simmer until soft.

    Once the potatoes are cooked, drain the water from the potatoes and leave covered to one side.

    Pre heat the grill.

    Take the pan of potatoes and add the fromage frais, half the cheese and the mustard powder. Mash all the ingredients together, making sure that the potatoes have no lumps.

    Add salt and black pepper to preferred taste.

    Take a shallow heatproof dish and pour in the mashed mixture, smooth it out so that it covers the dish. Sprinke the remaining half of the cheese over the top of the mixture evenly.

    Place the dish under the grill and wait until the cheese melts.

    Serve immediately as a side dish.



    Syn value per serving:

    FREE on a GREEN day (if using healthy extra)
     
    Last edited: 9 July 2009
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  3. StaceyUK

    StaceyUK Gold Member

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    Sounds yummy in my tummy!
     
  4. SarahSez

    SarahSez Silver Member

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    I guess you could also use natural yoghurt instead of fromage frais ... may have that tonight :D
     
  5. Donnie46

    Donnie46 Slow but sure....

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    Let us know what it is like please. X
     
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