Someone made a fab claufortis in class today for a taster session it was so yummy and had 400g cherries in it. Anyone know the syn value for 400g cherries? Ta
mix everything except cherries in a bowl, add cherries and cook in a flan dish sprayed with frylight in a moderate oven til set. We had it cold in class and it was devine, delish and im going to make it this weekend