chicken and mushroom crumble

Discussion in 'Weight Watchers - ProPoints Plan Recipes' started by chunky-monkey77, 19 March 2012 Social URL.

  1. chunky-monkey77

    chunky-monkey77 i seriously swear i am up 2 no good !

    made this tonight and am having it later with loads of veg
    chicken and musroom crumble.jpg

    4pp per person , got out of the pro u mag in ww class
  2. Avatar Matched Content

    Register a free account with MiniMins and join in the conversation!
  3. QueenOmi

    QueenOmi Full Member

    Looks delish! xx
  4. chunky-monkey77

    chunky-monkey77 i seriously swear i am up 2 no good !

    thanks it was lovely even my parents liked it and thats saying alot !!!!! lol will def be making it again x
    Last edited: 29 March 2012
  5. Pink Sapphire

    Pink Sapphire Member

    Would love if you could give recipe for this
  6. chunky-monkey77

    chunky-monkey77 i seriously swear i am up 2 no good !

    sorry for late reply couldnt find the pro-u book , found it tonight when looking for something else so here is the reciepe:

    12 0at and wheat ww crackers
    10g parmazan cheese
    550g skinnless chicken brest chopped
    1 clove garlic crushed
    1 onion finely sliced
    250g mushrooms sliced
    1x350g jar of ww creamy mushroom sauce ( i used asda good for u same pp value as i couldnt finfd ww one )
    2tbsp fresh parsley leaves chopped

    1)preheat the grilll to high . blitz the ww crackers in a food processer stir in the parmazan chesse and set aside

    2) mist a pan with cooking spray and add the chicken breast, fry, stirring for 5 mins and or until browned.add the garlic and onion with a slpash of water and fry for a further 5 mins, stirring occasionally. add the mushrooms and fry for a further 10 mins, stirring occasionally, or until any water has evaporated.

    3) stir in the weight watchers creamy mushroom sauce and parsely. cook stirring for 5 mins or until heated through. spoon onto a heat proof dish and sprinkle the crushed ww crackers over the top . grill for 1-2 minutes or until browned ..................ENJOY:D
  7. AnyAn

    AnyAn Full Member

    Another one on my list to try.. My husbands not going to know whats hit him with all these new recipes Im getting from here tonight!!
    Thanks again

Share This Page

This site uses cookies and its third-party providers also uses cookies. By using this site you agree to this notice and understand why we have cookies.