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chicken and mushroom risotto yum!

Discussion in 'Slimming World Recipes' started by glenpatrick, 24 February 2011 Social URL.

  1. glenpatrick

    glenpatrick Member

    Start Weight:
    Current Weight:
    Goal Weight:
    weight watchers pp
    For 2:
    1 hea and 0.75 syns per person

    1 small red onion
    1 pack mushrooms
    1 courgette
    2 chicken breasts
    100g risotto rice
    800mls chicken stock
    56g grated parmasan cheese
    1 tbsp half fat creme freiche

    1. Gently fry the chopped red onion in a large pan/pot for about 2 mins
    2. Add the chopped mushrooms, courgette and chicken
    3. Cook for another 10 mins
    4. Add the rice
    5. Add the chicken stock ladel by ladel until all liquid has been absorbed
    6. Add the parmasan cheese and creme freiche
    Last edited: 24 February 2011
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