This meal is absolutely gorgeous! So thought I'd share..
1 onion, finely chopped
2 garlic cloves, crushed
2 tins cherry tomatoes
3 tbs extra light Philly (or any variation on cream cheese)
Handful of basil, chopped
4-6 chicken breasts
Fry light
Pre heat oven to 170. Fry onions and garlic in fry light until soft (but not golden). Add tomatoes, season and simmer for 15mins. Take off heat and add philly, carefully stir. Add half basil.
Meanwhile, dice chicken and fry in fry light until sealed and golden. Add to sauce and bake for 20-25 mins.
Serve with mini roast potatoes and green veg.
It's absolutely GORGEOUS and so easy!
1 onion, finely chopped
2 garlic cloves, crushed
2 tins cherry tomatoes
3 tbs extra light Philly (or any variation on cream cheese)
Handful of basil, chopped
4-6 chicken breasts
Fry light
Pre heat oven to 170. Fry onions and garlic in fry light until soft (but not golden). Add tomatoes, season and simmer for 15mins. Take off heat and add philly, carefully stir. Add half basil.
Meanwhile, dice chicken and fry in fry light until sealed and golden. Add to sauce and bake for 20-25 mins.
Serve with mini roast potatoes and green veg.
It's absolutely GORGEOUS and so easy!