Chicken Casserole - a REAL winter warmer!

Discussion in 'SW Winter Warmer Recipes' started by Maximus, 20 March 2011 Social URL.

  1. Maximus

    Maximus Gold Member

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    I batched up some earlier in the week and transferred it into foil containers with the lids (like the Chinese and Indian takeaways).

    Today I was out in the ice-cold Teesdale hills on a 7.5 mile ramble - before travelling home a quick call ahead arranged to have them put in the oven and piping hot on my return.

    Normally I'd say chicken casserole is just chicken casserole. When frozen to the bone and in need of some serious comfort food (all syn-free on red too) it has finished my weekend off just nicely and I've got that lovely glow all over now lol.
     
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  3. liverbird2011

    liverbird2011 Member

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    Hey,

    anyone know an extra easy cauliflower cheese that isn't high in sins!
     
  4. Maximus

    Maximus Gold Member

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    Not directly queen, but I'd imagine using either Quark or laughing cow triangles (as extra-easy) there would be some way of making it.

    It might take a bit of trial and error though, all part of the fun;)
     
  5. -Laura-

    -Laura- Silver Member

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    Steve, do you happen to still have the recipe for this?
     
  6. Emz24

    Emz24 Member

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    Do you have a recipie for the chicken casserole?please
     
  7. Maximus

    Maximus Gold Member

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    Sorry, im in Florida :cool: and not looking at all parts of the forum so much.

    Well it was basic casserole mix really, onion, carrot, potatoes (preferably new with skin left on - small ones or halved/quartered) you can substitute leeks/shallots for onion and add peas. I also throw in mushrooms too as they just work with chicken - every time.

    I prefer chicken breasts but thighs can be used of course. You can use a casserole mix or better make your own chicken stock, or even veg stock - bang it in the oven until you can't resist the smell anymore;)
     
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