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Chicken Noodle Soup - easy peasey!

Discussion in 'Weight Watchers - Discover Plan Recipes' started by AmandaJayne, 11 January 2009 Social URL.

  1. AmandaJayne

    AmandaJayne Trainee Maintainer

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    Here's a recipe I found in the little blue folder which I got when I joined WW last week.

    Chicken Noodle Soup
    Classed as a Filling Food

    Serves 4. 2 points per serving

    Bring two pints (1.2 litres) chicken stock to boil.

    Add 225g uncooked chicken breast slices and cook for five minutes. (I used 225g cooked, sliced chicken breast)

    Add 100g dried egg noodles, 4 chopped spring onions, 1 red pepper chopped, and simmer for five minutes.

    Stir in 2 tablespoons soy sauce and 1 tablespoon corinader before serving. (I used a small piece of fresh ginger, finely chopped, in place of coriander)

    It proved a big hit with the family when I cooked it yesterday, and so easy and quick to prepare.


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