Chicken Pie Recipe

[MrsPrice]

Hi All

im a long time lurker but thought it was about time I posted!

ive got some diced chicken in the fridge that needs using up it I'm a terrible cook and wondered if anyone could tell me how to make a syn free chicken pie? I have potatoes to use as the topping its just the recipe for the filling that I'm struggling with!

Many Thanks,
Caz
x

 

[jen3]

How about this one - but just using whatever you have in

Slimming World's chicken and leek pie recipe - goodtoknow

 

[SlimmingKitchen]

Hi hun

Here are some I've found for you....

Potato Topped Chicken and Spinach Pie | Slimming Eats - Slimming World Recipes

Slimming World: Chicken pie | Las and Col go Texan

http://slimming-world-recipes.blogspot.co.uk/2013/02/slimming-world-chicken-ham-and-mushroom.html

http://www.goodtoknow.co.uk/recipes/515827/slimming-world-s-chicken-and-leek-pie

 

[heidiseeky]

How about this one - but just using whatever you have in

Slimming World's chicken and leek pie recipe - goodtoknow

I've tried this pie and it was really nice but a little too soggy on the first attempt. Now, when we make it, we don't use stock for the mash and use a level tsp of butter (and syn it, obviously) and we reduce the amount of stock in the filling. It's a bit trial and error at first but we've worked it out and found something we like

 

[sallyann]

I've tried this pie and it was really nice but a little too soggy on the first attempt. Now, when we make it, we don't use stock for the mash and use a level tsp of butter (and syn it, obviously) and we reduce the amount of stock in the filling. It's a bit trial and error at first but we've worked it out and found something we like

looks lovely will have to try this

 

[MrsPrice]

Thanks all - very helpful!

im going to give them a go tomorrow.

xx

 

[SlimmingKitchen]

Hope you enjoy it Hun xxx

 

[Pickle81]

I make mine like so:

Chicken, bacon, leeks, garlic and mushrooms cooked in fry light, just enough chicken stock to cover, then add a tin of chicken soup (Average 10 syns a tin depending on brand). Add lots of black pepper and cook until chicken is cooked thoroughly. Top with mashed potatoes and pop in the oven to brown. It goes between 5 of us at 2 syns each and is well worth it HTH

 

[sallyann]

tried this last night but think i need to add some herbs to gave bit more flavour