chicken soup

Discussion in 'Lighter Life Forum' started by lola123, 7 February 2008 Social URL.

  1. lola123

    lola123 Silver Member

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    Having chicken soup for dinner does anyone know or have the nack to make this soup only I am making it too watery. How much water should I use. I am only on soups and shakes this week as the bars gave me a dickie tummy so need some inspiration for the taste.
     
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  3. x-Katie-x

    x-Katie-x Gold Member

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    Not sure on how much water to be honest - I just make my soups in thin mugs and they're okay for me. Think the best thing you can do is add the water a bit at a time mixing it as you go along.

    Hope the tummy has improved :)
     
  4. Kellie=]

    Kellie=] Silver Member

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    i add 400ml. and pepper and tabasco sauce =]
    xx
     
  5. Lola

    Lola Regular Member

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    Oh I miss chicken soup, now Im on Cambridge:cool: Im trying to get some on ebay....


    I always made mine with half a packet in a mug with lots of pepper then made the other half into a poppadum to have with it :D
     
  6. scotwannabethin

    scotwannabethin Back to the grindstone!!

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    I add 200mls. Nice and creamy and thick!
     
  7. gazz

    gazz Full Member

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    350 mls , hand mixer , salt and pepper , serve in mug
     
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