Having chicken soup for dinner does anyone know or have the nack to make this soup only I am making it too watery. How much water should I use. I am only on soups and shakes this week as the bars gave me a dickie tummy so need some inspiration for the taste.
Not sure on how much water to be honest - I just make my soups in thin mugs and they're okay for me. Think the best thing you can do is add the water a bit at a time mixing it as you go along.