Chicken stock

Discussion in 'Slimming World Recipes' started by Kia-Ora, 18 July 2011 Social URL.

  1. Kia-Ora

    Kia-Ora Gold Member

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    Ok, was gonna use the chicken stock leftover from boiling my SW kfc for a soup base, let it sit, sieved it etc but still looks v fatty. Should I avoid & bin it?? advice please lol!
     
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  3. kerry2285

    kerry2285 Silver Member

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    pop it in the fridge and let it cool down. the fat comes to the top and you can scrape it off. I tend to leave the juice in fridge over night so that the stock is a jelly. I have some sat in the fridge now and going to make some yummy gravy with it!!

    Dont throw away its great for soups and gravy :D
     
  4. Kia-Ora

    Kia-Ora Gold Member

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    Ohh u little star!!! Will do that now x
     
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